Trying to put together back to school menus that are quick and easy to have on the table. School is just a few days away!
1 package “Grands” biscuits
Rotisserie chicken – chopped in bite size pieces
1 can Cream of Chicken Soup
1 package Frozen mixed vegetables (Small package)
Stretched the dough to fit into deep muffin tins/sprayed of course.
Mix all the ingredients together – except biscuits…come now!
Place a nice heaping mixture into each biscuit cup.
Back 22 minutes at 375 Degrees