Veggie Burger
“Butter beans mashed and combined with onion, jalapeno pepper, bread crumbs, egg, and cheese, then shaped and fried into vegetarian burgers. I made this for lunch and was so blown away by how great they tasted, I had another one again for dinner.”
INGREDIENTS:
“Butter beans mashed and combined with onion, jalapeno pepper, bread crumbs, egg, and cheese, then shaped and fried into vegetarian burgers. I made this for lunch and was so blown away by how great they tasted, I had another one again for dinner.”
INGREDIENTS:
1 (15 ounce) can butter beans, drained
1 small onion, chopped
1 tablespoon finely chopped jalapeno pepper
1/2 cup Italian Style Bread Crumbs
1 egg, beaten
1/2 cup shredded Cheddar cheese
1/4 teaspoon garlic powder
salt and pepper to taste
DIRECTIONS:
DIRECTIONS:
1. In a medium bowl, mash butter beans. Mix in onion, jalapeno pepper, bread crumbs, egg, cheese, garlic powder, salt, and pepper. Divide into 4 equal parts, and shape into patties.
2. Fry on a hot skillet 3-4 minutes per side.
3. Assemble burger and dress with your favorite toppings.
Sweet J @ September 29, 2007
2. Fry on a hot skillet 3-4 minutes per side.
3. Assemble burger and dress with your favorite toppings.
Sweet J @ September 29, 2007
Thanks for doing all the work Jason. I had a great time visiting this weekend.
Visit J's blogspot at http://www.emptymind.org/
3 comments:
sounds good..... I hope you had a great visit. Then Jason compliments you on your blogging-amazing mom!
Sounds so good, thank you for sharing the recipe :)
Great recipe, thank you! I'll have to try it --- we love veggie burgers at our house!
:) LaTeaDah
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