This is such an easy dish to whip up for a brunch, pot-luck, or take to work morning breakfast!
Reheats well and is delicious!
Ham and Cheese Quiche
1 pre-made pie shell (I used Marie Callender’s )
1 ½ cups heavy cream
1 cup diced ham
1 small diced onion Sautéed in 2 T Butter
1 cup freshly shredded cheddar cheese
Preheat oven to 375
In a sauce pan sauté onions in 2 T butter, then add ham and continue cooking while you blend together 6 eggs with heavy cream and Salt/Pepper to taste. Pour over top of shredded cheese that is placed in the bottom of the pie crust. Bake 45-60 mins until set. (When you take the quiche out of the oven, the middle of the pie should not jiggle…so time can vary).