About Me

My photo
I would say that I am curious, vivacious, gregarious, sometimes funny, intelligent, easy going, very passionate about the things I love, caring, thoughtful, and kind. Maybe that is a little over the top, but I think you can count on me to be very honest. LOL

Wednesday, April 30, 2014

Street Taco Wednesday

Fideo, Street Tacos, Salad

Here’s the deal…Tacos are 2 for $1 on Wednesday from the street vendors.   It has become a ritual (really quirky routine) for awhile now!  Tonight I added a salad and a side dish of Fideo   How have I never heard of this dish before?   It was so easy to make and delicious as well.  (Got the recipe from one of my daughters friends!) Sharing the recipe I used so that I can make sure it is on the menu again and I will never be without all the ingredients to make this spur of the moment dish!



4 Tablespoons butter

1 small onion (minced fine)

8 ounces vermicelli pasta (Fideo)

4 cups chicken stock

2 cubes tomato-flavored bouillon


1. Heat the butter in a large sauce pan until melted.  Cook and stir the onion in the butter until translucent.  Stir in the vermicelli and cook until golden brown, about 3 – 5 minutes.  Add the chicken stock and tomato bouillon cubes, stir to mix in well and cover.  Simmer until the vermicelli is tender, 10 – 12 minutes.   The liquid will be completely gone and the paste will be al dente!

No comments: