This homemade pumpkin spice latte is a lighter alternative to the coffee shop variety, combining a hint of pumpkin puree, homemade almond milk, fall spices and a splash pure maple syrup. It tastes like a decadent coffee drink, without the use of artificial syrups or preservatives! If you don’t care for coffee, feel free to use extra almond milk instead, for a caffeine-free drink!
Ingredients
- 1 cup almond milk
- 1 cup hot brewed coffee
- 2 tablespoons pumpkin puree
- 2 tablespoons pure maple syrup, or stevia to taste
- ½ teaspoon pumpkin pie spice
Instructions
- Combine all of the ingredients in a high-speed blender, and blend until smooth and creamy.
- Pour from the blender into
Cocoa Latte Hot Drink Maker
- Serve warm and frothy!
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