16 chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers)
1 tube of orange frosting with piping tips
16 small peanut butter cups
1. Place cookies on work surface; squeeze a dime-size dot of frosting in center of each.
2. Unwrap and invert peanut butter cups on frosting, pressing down gently.
3. Using the round piping tip, pipe a "hat-band" with frosting around peanut butter cup and a square "buckle." Let frosting set before storing. Planning Tip: Can be made up to 3 days ahead.