Tonight we enjoyed Crockpot Turkey Cranberry Delight
So easy to prepare – So delicious to share!
5 – 6 lb turkey breast – thawed
1/2 cup orange juice
1 pkg dry onion soup mix
1 can whole cranberry sauce
Mix those three ingredient together and pour over the bird! Set the crock pot on low until the temperature reads 160 on the turkey. I checked several times through out the day, was worried about it drying out and getting done before it was time for dinner. I put it on warm for several hours. 2 hours before it was time to set the table I turned it back to low and finished cooking. It was fabulous.
The gravy was yummy over mashed potatoes – I strained it, added the package of gravy that was stuffed inside the turkey and thickened with cornstarch!
Definitely a keeper!
1 comment:
Angie said her family loved it too. Sounds delicious.
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