This salad is drizzled with Asian Sweet Chili Sauce which makes it a salad brimming with energy! It was a quick fix for tonight’s dinner.
1 1/2 pound beef flank steak
8 ounces Soba Noodles (Japanese Style Noodle)
1 English cucumber
Fresh Julienned carrots
Asian Sweet Chili Sauce
Fresh cilantro leaves
Marinate the flank steak with a mixture of olive oil, soy sauce, minced garlic, few drops of Lime essential oil, a splash of sesame oil. Let it rest for at least 2 hours. After it is marinated grill on high for 5 minutes on each side, about 145-150 degrees. Thinly slice beef across the grain.
While beef is grilling cook noodles according to package directions (boil about 5 minutes) until al dente…Oh sorry that’s Italian! Drain and rinse with cold water.
Slice cucumber crosswise in three sections. Using a vegetable peeler, cut lengthwise ribbons from sections.
Equal parts Asians Sweet Chili Sauce and Water
I place cucumber, carrots, cilantro, and noodles all in serving dishes. Everyone put the amount they desired in their bowls and drizzled the chili sauce mixture over the top.