This is one outstanding Casserole….We needed something quick for dinner tonight and this one fit the bill. It went together nicely topped with Grape Cherry Tomatoes and Avocadoes. It is definitely a keeper for the recipe file!
Chicken Taco Casserole
12 corn tortillas
2 cans cream of chicken soup
1 1/2 cups sour cream
1 can diced tomatoes, drained
1 can black beans, rinsed and drained
½ packet taco seasoning
3 cup cooked, chopped chicken
2 cups Mexican blend cheese
· Top with 1/2cup cherry tomatoes, chopped
· An avocado, pitted, peeled, and chopped
· Fresh cilantro leaves
Preheat oven to 350. Lightly grease a 9x13-inch pan.
In a large bowl, combine the chicken soup, sour cream, Rotel, black beans, taco seasoning and chicken. Set aside.
Tear 6 corn tortillas and put them in the bottom of the pan. Spread half of the chicken mixture over the tortillas. Top with 1 cup of cheese.
Bake 30 minutes, until bubbly and cheese is starting to brown.
Top with toppings as desired