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I would say that I am curious, vivacious, gregarious, sometimes funny, intelligent, easy going, very passionate about the things I love, caring, thoughtful, and kind. Maybe that is a little over the top, but I think you can count on me to be very honest. LOL

Thursday, March 10, 2016

Shrimp, Sausage, Veggies and Noodles ~ Yum

  • 1 tablespoon olive oil
  • 1/2 cup chopped cherry tomatoes
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
  • 1 1/2 teaspoons Italian Seasoning
  • 1/2 teaspoon Red Pepper, Crushed
  • 1/2 teaspoon Black Pepper, Coarse Ground
  • 1/2 pound smoked sausage
  • 1/2 pound large shrimp, peeled and deveined
  • 3 large handfuls baby spinach leaves
  • Don’t forget the mushrooms! Generous Handful
  • 4 cups chicken broth
  • 8 ounces pasta or your choice, uncooked
veggies ,,,,,,veggies sautéed  ~ aroma from heaven!
  • Heat oil in large skillet on medium-high heat. Add celery, onion, mushrooms, cherry tomatoes, and spinach leaves; cook and stir 5 minutes or until softened. Stir in Italian seasoning and red and black pepper.
  • Cut sausage in half lengthwise, then in 1/2-inch slices. Add sausage and shrimp to skillet. Cook 2 minutes or until shrimp begin to turn pink. Add chicken broth. Bring to boil.
  • Break pasta in half – we used penna so it doesn’t have to be broken; add to skillet. Cook 5 to 7 minutes or until pasta is just tender, stirring occasionally.
  • Pine- Nuts from Sacco’s ….just what this dish needed!

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