2 pounds of green/white seedless grapes
2 pounds red/black seedless grapes
2 cups chopped pecans
1 (8 oz) cream cheese, softened
1 cup granulated sugar
1 (8 oz) sour cream
1 (9 oz) Cool Whip
Wash grapes and remove from stems. Add grapes and chopped pecans into large mixing bowl.
Mix sugar with sour cream and cream cheese until smooth, add cool whip and continue mixing until blended.
Fold in the cream cheese mixture into the grapes and pecans until all ingredients are covered. Refrigerate.