Grandpa’s Bean Soup

1 lb Italian sausage

1 cup onion chopped cooked together and drained

1 can great northern beans 15 oz

1 can white beans /kidney beans/pinto 15 oz

1 quart of tomatoes – 4 cups

1 can of diced Italian tomatoes – 15 oz

2 cups chopped cabbage –

1 cup sliced carrots

1 T white vinegar

1 T brown sugar

¼ t thyme

½ cup dry elbow roni

1 can chicken broth

Bring to a boil reduce heat and simmer 60 minutes

Kendry was in love with Grandpa’s soup.  With September coming to a close and the weather turning cool….soup is just what we need to keep our tummy warm!