Start Your Day Right with Delicious Breakfast Sliders.

 

There’s something special about starting the day with a hearty breakfast that satisfies your taste buds and gives you the energy to take on the world. One such delightful morning treat is breakfast sliders with ham, scrambled eggs, and curd cheese, brushed with melted butter and seasoned with maple syrup. These sliders are not only delicious but also easy to prepare, making them perfect for busy mornings or weekend brunches. Let’s dive into how you can make these mouthwatering breakfast sliders.

Ingredients:

• 12 Hawaiian Rolls
• 4-6 slices of ham
• 8 large eggs
• splash of half and half
• generous amount of crumbled curd cheese (or your favorite cheese)
• 2 tablespoons of butter, melted
• 1 tablespoon of maple syrup
• Salt and pepper to taste

Instructions:

1. Prepare the Eggs:

   • Start by cracking the eggs into a bowl, splash of half and half, adding a pinch of salt and pepper.
   • Whisk the eggs until they are well beaten.
   • Heat a non-stick skillet over medium heat and add a small amount of butter.
   • Pour in the beaten eggs and gently scramble them until they are cooked but still soft. Set aside.

2. Assemble the Sliders:

   • Preheat your oven to 350°F (175°C).
   • Slice the slider buns in half and place the bottom halves in a baking dish.
   • Layer each bun with a slice of ham.
   • Spoon the scrambled eggs evenly over the ham.
   • Top with curd cheese(crumbled), spreading it out evenly.

3. Top and Season:

   • Place the top halves of the slider buns on each slider.
   • In a small bowl, mix the melted butter and maple syrup together.
   • Brush the tops of the buns generously with the butter and maple syrup mixture.

4. Bake the Sliders:

   • Cover the baking dish with aluminum foil and bake in the preheated oven for about 10 minutes.
   • Remove the foil and bake for an additional 5 minutes, or until the tops of the buns are golden brown and slightly crispy.

5. Serve and Enjoy:

   • Remove the sliders from the oven and let them cool for a few minutes.
   • Serve warm, and enjoy the perfect blend of savory ham, creamy eggs, tangy curd cheese, and sweet maple syrup seasoning.

Tips for the Perfect Breakfast Sliders:

• Cheese Options: If curd cheese isn’t available, feel free to use cheddar, mozzarella, or any cheese you prefer.
• Extra Flavor: Add some chopped chives, green onions, or a dash of hot sauce to the scrambled eggs for extra flavor.
• Make-Ahead: These sliders can be assembled the night before and baked in the morning for a quick and easy breakfast.

Breakfast sliders are a versatile and delicious way to start your day. Whether you’re feeding a crowd or simply treating yourself, these sliders are sure to be a hit. The combination of savory and sweet flavors, along with the satisfying textures, makes this breakfast option a winner every time. Enjoy!