Blueberry Muffins

These, made from scratch, blueberry muffins are a delightful treat. Fresh out of the oven, it has a golden-brown top, slightly domed and sprinkled with a light dusting of sugar that adds a sweet, crunchy texture. When you break it open, the interior is moist and tender, with a soft crumb that almost melts in your mouth. The burst of flavor from the juicy, plump blueberries scattered throughout the muffin provides a perfect balance of sweetness and a hint of tartness. The aroma is inviting, with a mix of warm vanilla and the sweet scent of baked blueberries filling the air. Each bite is a comforting combination of fluffy muffins and juicy berries, making it a delicious homemade treat.

Ingredients:

2/3 cup white sugar

1 large egg

1/2 cup melted butter

1/3 cup milk

1 teaspoon vanilla

1 1/4 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup sour cream

1 cup blueberries

about 1 tablespoon white sugar for the top dusting

Directions:

1. Preheat oven to 375°F. 

2. Combine the sugar, egg, butter, milk, and vanilla in a bowl and stir until well combined.

3. Add the flour, baking powder, and salt. I mix these in a bowl to combine. Stir them into the wet ingredients until combined.  Don't over-mix. 

4. Stir in the sour cream until well distributed.

5. Fold in the blueberries.

6 Put into your muffin tins. I have great silicone liners that are the best!!

7. Bake for 22-25 minutes. Watch closely when they are the color you like on top they are ready.