Start Your Day Right with Delicious Breakfast Sliders.

 

There’s something special about starting the day with a hearty breakfast that satisfies your taste buds and gives you the energy to take on the world. One such delightful morning treat is breakfast sliders with ham, scrambled eggs, and curd cheese, brushed with melted butter and seasoned with maple syrup. These sliders are not only delicious but also easy to prepare, making them perfect for busy mornings or weekend brunches. Let’s dive into how you can make these mouthwatering breakfast sliders.

Ingredients:

• 12 Hawaiian Rolls
• 4-6 slices of ham
• 8 large eggs
• splash of half and half
• generous amount of crumbled curd cheese (or your favorite cheese)
• 2 tablespoons of butter, melted
• 1 tablespoon of maple syrup
• Salt and pepper to taste

Instructions:

1. Prepare the Eggs:

   • Start by cracking the eggs into a bowl, splash of half and half, adding a pinch of salt and pepper.
   • Whisk the eggs until they are well beaten.
   • Heat a non-stick skillet over medium heat and add a small amount of butter.
   • Pour in the beaten eggs and gently scramble them until they are cooked but still soft. Set aside.

2. Assemble the Sliders:

   • Preheat your oven to 350°F (175°C).
   • Slice the slider buns in half and place the bottom halves in a baking dish.
   • Layer each bun with a slice of ham.
   • Spoon the scrambled eggs evenly over the ham.
   • Top with curd cheese(crumbled), spreading it out evenly.

3. Top and Season:

   • Place the top halves of the slider buns on each slider.
   • In a small bowl, mix the melted butter and maple syrup together.
   • Brush the tops of the buns generously with the butter and maple syrup mixture.

4. Bake the Sliders:

   • Cover the baking dish with aluminum foil and bake in the preheated oven for about 10 minutes.
   • Remove the foil and bake for an additional 5 minutes, or until the tops of the buns are golden brown and slightly crispy.

5. Serve and Enjoy:

   • Remove the sliders from the oven and let them cool for a few minutes.
   • Serve warm, and enjoy the perfect blend of savory ham, creamy eggs, tangy curd cheese, and sweet maple syrup seasoning.

Tips for the Perfect Breakfast Sliders:

• Cheese Options: If curd cheese isn’t available, feel free to use cheddar, mozzarella, or any cheese you prefer.
• Extra Flavor: Add some chopped chives, green onions, or a dash of hot sauce to the scrambled eggs for extra flavor.
• Make-Ahead: These sliders can be assembled the night before and baked in the morning for a quick and easy breakfast.

Breakfast sliders are a versatile and delicious way to start your day. Whether you’re feeding a crowd or simply treating yourself, these sliders are sure to be a hit. The combination of savory and sweet flavors, along with the satisfying textures, makes this breakfast option a winner every time. Enjoy!

My First Day of Braces

  

Getting braces is a significant milestone in a teenager's life, marking the beginning of a journey toward a perfect smile. As a 14-year-old boy, my first day of braces was a mix of excitement, nervousness, and a bit of discomfort. Here's how that day unfolded.

The day started with a sense of anticipation. I knew that getting braces was necessary to fix my misaligned teeth, but the thought of having metal brackets and wires in my mouth for the next couple of years was daunting. My parents reassured me, telling me that many people go through this process and that it would be worth it in the end.

At the orthodontist's office, the process began with a thorough cleaning of my teeth. The orthodontist explained each step as she carefully applied the brackets to my teeth using a special adhesive. The brackets felt strange and bulky, and I couldn't help but wonder how I would get used to them. After the brackets were in place, the orthodontist attached the archwires and secured them with tiny rubber bands. I chose baby blue, hoping that a pop of color might make the braces look a bit cooler.

Then another orthodontist came in and looked over the work. He handed me a mirror. Seeing my reflection for the first time with braces was surreal. My smile looked different, and it would take some time to get used to my new appearance. The orthodontist gave me some instructions on how to care for my braces, emphasizing the importance of good oral hygiene and avoiding certain foods that could damage the brackets or wires.

As the day progressed, I began to feel the effects of the braces. My teeth felt sore and sensitive, making it difficult to eat. Soft foods like yogurt, mashed potatoes, and smoothies became my go-to meals. Speaking felt different too; I had to adjust my speech to accommodate the new hardware in my mouth. Despite the discomfort, I reminded myself that this was just the beginning and that things would get better with time. 

After finishing up at the orthodontist, I was off to the ice sheet for my lesson with Nick. I didn't tell him about my braces and I wondered if he would notice. Nope, he didn't say a word, so I guess I'll just go about my life without anything really different happening. Just the weird feeling of metal in my mouth!

That evening, I spent some time practicing my new oral hygiene routine. Brushing and using my water pick. Water splashed everywhere, but braces, require extra care and patience. I am determined to keep my teeth and braces clean, knowing that it will help prevent any complications and make the process smoother.

Reflecting on my first day of braces, I realized that this experience was more than just about achieving a perfect smile. It was about learning to adapt to change and embracing the journey ahead. While the initial discomfort and adjustments were challenging, I know that the end result will be worth it. My first day of braces marked the start of a new chapter, one that will ultimately lead to a healthier, more confident smile.

Blueberry Muffins

These, made from scratch, blueberry muffins are a delightful treat. Fresh out of the oven, it has a golden-brown top, slightly domed and sprinkled with a light dusting of sugar that adds a sweet, crunchy texture. When you break it open, the interior is moist and tender, with a soft crumb that almost melts in your mouth. The burst of flavor from the juicy, plump blueberries scattered throughout the muffin provides a perfect balance of sweetness and a hint of tartness. The aroma is inviting, with a mix of warm vanilla and the sweet scent of baked blueberries filling the air. Each bite is a comforting combination of fluffy muffins and juicy berries, making it a delicious homemade treat.

Ingredients:

2/3 cup white sugar

1 large egg

1/2 cup melted butter

1/3 cup milk

1 teaspoon vanilla

1 1/4 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup sour cream

1 cup blueberries

about 1 tablespoon white sugar for the top dusting

Directions:

1. Preheat oven to 375°F. 

2. Combine the sugar, egg, butter, milk, and vanilla in a bowl and stir until well combined.

3. Add the flour, baking powder, and salt. I mix these in a bowl to combine. Stir them into the wet ingredients until combined.  Don't over-mix. 

4. Stir in the sour cream until well distributed.

5. Fold in the blueberries.

6 Put into your muffin tins. I have great silicone liners that are the best!!

7. Bake for 22-25 minutes. Watch closely when they are the color you like on top they are ready.