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I would say that I am curious, vivacious, gregarious, sometimes funny, intelligent, easy going, very passionate about the things I love, caring, thoughtful, and kind. Maybe that is a little over the top, but I think you can count on me to be very honest. LOL

Monday, August 8, 2022

 


Ali's Wedding Lemon Dessert

Ingredients

Crust

  • ¼ cup finely chopped walnuts
  • ½ cup all-purpose flour
  • 1 Tablespoon brown sugar packed
  • 4 Tablespoon butter melted

Filling

  • 8 oz cream cheese softened
  • 1 cup confectioners sugar
  • 8 oz cool whip thawed (Divided)
  • 2 boxes of instant lemon pudding 3.4 oz each
  • 3 cups milk
  • 2 Tablespoons additional chopped nuts for garnish...totally optional   

Instructions

  • Set out 12 OUI  yogurt cups
  • In a food processor combine all ingredients for the crust (walnuts, flour, brown sugar, and melted butter)
  • Pulse until well combined.
  • Press about 1 tsp into the bottom of each shot glass.
  • In a stand mixer, beat cream cheese.
  • Slowly add confectioners sugar, scraping down the sides of the bowl as needed.
  • Add 1 cup Cool Whip, mixing until all ingredients are well combined
  • Transfer filling to a quart-sized Ziploc bag and cut a 1" hole in the corner of the bag.
  • Evenly distribute filling among shot glasses, piping on top of the crust
  • In a large bowl, combine instant pudding mix and milk, whisking for about 3 minutes (until mixture thickens).
  • Evenly distribute pudding among shot glass, piping on top of the first layer.
  • Transfer the remaining Cool Whip to a quart-sized Ziploc bag and cut a 1" hole in one corner of the bag.
  • Pipe Cool Whip on top of the pudding layer.
  • Sprinkle with additional nuts if desired.
  • Keep refrigerated.

Notes

This recipe will fill 24 2 oz shot-size cups.   I have so many OUI yogurt glasses they worked out perfect for a 4 oz serving of 12!

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