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I would say that I am curious, vivacious, gregarious, sometimes funny, intelligent, easy going, very passionate about the things I love, caring, thoughtful, and kind. Maybe that is a little over the top, but I think you can count on me to be very honest. LOL

Friday, January 1, 2021

Happy 2021

 

Bagna Calda

Guido Buffo – from Ida Bruno Steve’s God Mother

Pronounced “banya cowda” Bagna Calda is a hot dip composed of olive oil, garlic and anchovy made for dipping raw vegetables and bread.

½ pound butter (2 sticks unsalted is best)

½ cup olive oil (optional – but so flavorful)

4-8 cloves garlic, minced

2 cans anchovies, chopped

Combine butter, oil garlic and anchovies.  Heat gently for 10 minutes – DO NOT BOIL OR BROWN

Serve hot with assortment of cold vegetables. Cabbage leaves rolled up are the very best!

 

From the Recipes book of:     La Dolce Vita Famiglia di Buffo

                                        A Collection of Secret Family Recipes


From scratch Lasagna recipe to follow!

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