Zucchini and Tomato Gratin Bake

And they just keep coming....so tender, so delicious, and so HEALTHY????

This dish is made with thinly sliced zucchini, tomatoes, onion, garlic, parmesan cheese, and fresh oregano from the garden!

Ingredients:

1 zucchini, thinly sliced

3 Roma tomatoes, thinly sliced

1 onion chopped

1 clove of garlic, minced

shredded parmesan cheese to cover the top

minced oregano 

Instructions:

1. Preheat oven to 350 F.

2. Saute onion until translucent.  Add minced garlic and saute for 30 seconds.  Transfer 1/2 of the mixture to the bottom of a medium round tart dish.

3. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is full.

4. Top with remaining onion-garlic mixture.  Drizzle with olive oil and sprinkle with salt, pepper, oregano to taste.  Top with the shredded Parmesan cheese.

5. Bake the Parmesan zucchini and tomato gratin in a preheated oven for about 35 minutes, or until lightly browned.