Here is how it comes together:
1/2 lb dry elbow macaroni
1/4 cup red onion, minced
1 carrot shredded
1 cup real, whole mayo
1/4 cup green onion, thinly sliced
1/2 tsp white pepper
1 tsp kosher salt
Instructions:
Bring a large pot of well-salted water to boil. Cook macaroni until tender, about 8 minutes.
NEXT UP -
Creamy Cucumber Salad
No comments:
Post a Comment