Oh What do you do in the Zucchini Patch?

 Zucchini Brownies are rich and oh so chocolately!  With zucchini abundance here is what we made this afternoon.  

Zucchini Brownies 

Ingredients:

1/2 cup vegetable oil

1 1/2 cups white sugar

2 teaspoons vanilla extract

1 egg

2 cups all-purpose flour

1/2 cup cocoa powder

2 teaspoons baking soda

2 1/2 cups grated zucchini undrained

Frosting:

1/3 cup milk 

1/3 cup butter

1 1/2 cup white sugar

1 cup chocolate chips

Directions:

1. Preheat oven to 350 degreets

2. Grease and flour a 9 x 13 pan

3. Combine oil, sugar, egg, and vanilla.  In a separate bowl, combine flour, cocoa, and baking soda.  Ad the flour mixture to the sugar mixture and stir well.  It will appear quite dry.  Gently stir in the zucchini mixing until fulling incorporated.  Spread the mixture into your prepared pan.  

4. Bake 25- 30 minutes

Frosting:

While the cake is cooling, combine butter, milk, and sugar in a small pan.  Bring to a boil over medium heat.  Allow it to boil vigorously for 30 seconds.  Remove from heat and stir in chocolate chips. Pour over warm brownies.  Let cool completely before cutting.  

Next up ---- Air Fryer Zucchini Fries!