Shrimp, Sausage, Veggies and Noodles ~ Yum

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• 1 tablespoon olive oil
  
• 1/2 cup chopped cherry tomatoes
  
• 1/2 cup chopped celery
  
• 1/2 cup chopped red onion
  
• 1 1/2 teaspoons Italian Seasoning
  
• 1/2 teaspoon Red Pepper, Crushed
  
• 1/2 teaspoon Black Pepper, Coarse Ground
  
• 1/2 pound smoked sausage
  
• 1/2 pound large shrimp, peeled and deveined
  
• 3 large handfuls baby spinach leaves
• Don’t forget the mushrooms! Generous Handful
• 4 cups chicken broth
  
• 8 ounces pasta or your choice, uncooked

,,,,,,veggies sautéed  ~ aroma from heaven!

• Heat oil in large skillet on medium-high heat. Add celery, onion, mushrooms, cherry tomatoes, and spinach leaves; cook and stir 5 minutes or until softened. Stir in Italian seasoning and red and black pepper.
  
• Cut sausage in half lengthwise, then in 1/2-inch slices. Add sausage and shrimp to skillet. Cook 2 minutes or until shrimp begin to turn pink. Add chicken broth. Bring to boil.
  
• Break pasta in half – we used penna so it doesn’t have to be broken; add to skillet. Cook 5 to 7 minutes or until pasta is just tender, stirring occasionally.
• Pine- Nuts from Sacco’s ….just what this dish needed!