Base Ingredients:
- 1/3 cup regular oats
- 2 tbsp chia seeds
- 1 cup organic soy milk (or milk of choice)
- 1.5 tbsp carob powder
- Sweetener, if preferred
Topping ideas:
- Raspberries or other berries/fruit
- Nuts/Seeds
- Granola
- Nut butter
Directions: In a bowl, mix together the dry ingredients (oats, chia seeds, carob powder). Whisk in the milk until all clumps are gone. Place in the fridge overnight or for at least 30 minutes. Stir well before adding on the toppings. Serves 1.
Read more: http://ohsheglows.com/2011/02/24/raspberry-carob-vegan-overnight-oats/#ixzz2YYmOYyd7
1 comment:
I did something a lot like this, Chia pudding and loved it. I might have to try this with oats and carob-or chocolate. Nancy
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