Lemon Shrimp Pasta Salad
3 cups (8 0z.) Radiatore Pasta, uncooked
use your favorite salad pasta
use your favorite salad pasta
1 lb. fresh asparagus spears, cut into 1-inch lengths
1 cup Zesty Italian Dressing
1 tsp. fresh oregano leaves
1 tsp. fresh basil leaves
1 tsp. grated lemon peel
1 lb. cooked large shrimp
1 cup quarted cherry tomatoes
1 pkg. 8 oz. Cheese Crumbles your favorite flavors
COOK pasta as directed on package, adding asparagus to the cooking water for the last 3 - 5 minutes of the pasta cooking time; drain. Rinse with cold water: drain well.
MEANWHILE, mix dressing, oregano, basil, cherry tomatoes, and lemon peel.
PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, and cheese; mix lightly. Serve immediatley or cover and refrigerate until ready to serve.
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2 comments:
Le,
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Le,
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