Veggie Frittata

 

Veggie Frittata

1 lb sausage

2 zucchini

2 yellow crock neck squash

2 sweet onions

1 package sliced mushrooms

1 red pepper

 1 package parmesan cheese

1 cup bisquick

¼ cup butter

6 eggs + milk

Prepare:

Fry sausage and set aside

Chop up veggies, put in large bowl.

Beat together eggs and milk

Add bisquick

Add melted butter

Add parmesan

Pour into 9 x 13 greased dish

Bake 50-60 minutes at 350 °

Until top is golden brown

Top with chives when it comes out of the oven