Creamy Tomato Soup

 

Ingredients:

1 medium white or yellow onion

1 cube butter

2 14-5 ounce cans diced tomatoes

1 46 ounce bottle or canned tomato juice

3  tablespoons sugar

1 tablespoon chicken base

Freshly ground black pepper

1 cup apple juice

1 1/2 cups heavy cream

1/4 cup chopped fresh basil

1/4 cup chopped fresh parsley

Directions:

Dice the onion, melt the butter in a large pot. Toss in the onion and cook until translucent.

Dump in the cans of diced tomatoes and stir to combine. Add the tomato juice.

Now add the sugar - taste as needed if you want it sweeter.

Next add the chicken base

Add the freshly ground black pepper. Stir to combine then bring to almost a boil and turn off the heat. 

Add the apple juice and stir in the cream. Top with the basil and parsley and stir. 
ENJOY!!!!