Ingredients:
1 medium white or yellow onion
1 cube butter
2 14-5 ounce cans diced tomatoes
1 46 ounce bottle or canned tomato juice
3 tablespoons sugar
1 tablespoon chicken base
Freshly ground black pepper
1 cup apple juice
1 1/2 cups heavy cream
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
Directions:
Dice the onion, melt the butter in a large pot. Toss in the onion and cook until translucent.
Dump in the cans of diced tomatoes and stir to combine. Add the tomato juice.
Now add the sugar - taste as needed if you want it sweeter.
Next add the chicken base
Add the freshly ground black pepper. Stir to combine then bring to almost a boil and turn off the heat.
Add the apple juice and stir in the cream. Top with the basil and parsley and stir.
ENJOY!!!!