Bagna Calda
Guido Buffo – from Ida Bruno Steve’s God
Mother
Pronounced “banya cowda”
Bagna Calda is a hot dip composed of olive oil, garlic and anchovy made for
dipping raw vegetables and bread.
½ pound butter (2 sticks
unsalted is best)
½ cup olive oil (optional –
but so flavorful)
4-8 cloves garlic, minced
2 cans anchovies, chopped
Combine butter, oil garlic and
anchovies. Heat gently for 10 minutes –
DO NOT BOIL OR BROWN
Serve hot with assortment of
cold vegetables. Cabbage leaves rolled up are the very best!
From the Recipes book
of: La Dolce Vita Famiglia di Buffo
A Collection of Secret Family
Recipes
From scratch Lasagna recipe to follow!
