Blueberry Salad

After years of searching I finally found my Aunt Rosa’s blueberry salad recipe.  I’m downsizing my recipe collection and as I’m flipping through clippings there it was…Hallelujah!

And yes it is heavenly….

2 (3 oz pkgs. raspberry jello 

1 16 oz can crushed pineapple – don’t drain

1 16 oz can blueberry pie filling 

2 cups boiling water

Topping:

1 8oz pkg. cream cheese

1 8ox carton sour cream

1/2 c sugar

1 tsp vanilla

1 c chopped pecans

Mix the jello, pineapple, pie filling, and water until dissolved.  Pour in a 9 x 13 dish to congeal overnight.

For Topping: Using a mixer combine the ream cheese, sour cream, sugar, and vanilla.  Spread this over the salad and sprinkle pecans on the top.

Thank you Aunt Rosa Carter