Tuesday, August 11, 2015

Individual Chicken Biscuit Pot/Pies

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Trying to put together back to school menus that are quick and easy to have on the table.   School is just a few days away!

Ingredients:

1 package “Grands” biscuits

Rotisserie chicken – chopped in bite size pieces

1 can Cream of Chicken Soup

1 package Frozen mixed vegetables (Small package)

Favorite seasonings

Stretched the dough to fit into deep muffin tins/sprayed of course.

Mix all the ingredients together – except biscuits…come now!

Place a nice heaping mixture into each biscuit cup.

Back 22 minutes at 375 Degrees

Yummily Good

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