Pumpkin Spice Latte

 

This homemade pumpkin spice latte is a lighter alternative to the coffee shop variety, combining a hint of pumpkin puree, homemade almond milk, fall spices and a splash pure maple syrup. It tastes like a decadent coffee drink, without the use of artificial syrups or preservatives! If you don’t care for coffee, feel free to use extra almond milk instead, for a caffeine-free drink!

Ingredients

• 1 cup almond milk
• 1 cup hot brewed coffee
• 2 tablespoons pumpkin puree
• 2 tablespoons pure maple syrup, or stevia to taste
• ½ teaspoon pumpkin pie spice

Instructions

1. Combine all of the ingredients in a high-speed blender, and blend until smooth and creamy.
2. Pour from the blender into 

   Cocoa Latte Hot Drink Maker

3. Serve warm and frothy!