Pomegranate Salad

Pomegranate Salad with Honey-Cider Vinaigrette

Ingredients:

• 6-7 cups spinach/romaine combo, washed and dried
• 1/3 cup pomegranate seeds – love that I’ve learned how to seed them!  You Tube!
• 1/2 cup sugared or toasted pecans/walnuts  - love my mom’s recipe!
• Queso Fresco, crumbled

Honey-Cider Vinaigrette Ingredients:

• 6 Tbsp. olive oil
• 2 Tbsp. apple cider vinegar
• 1 1/2 tsp. honey or agave nectar
• 1/2 tsp. ground cinnamon
• 2 pinches of salt
• freshly ground black pepper

Method:

In a small bowl, whisk together ingredients for vinaigrette until well-blended.

Just before serving, toss spinach/romaine with vinaigrette. Then add in pomegranate seeds, pecans and feta and toss once more. Serve immediately.

I usually make individual servings so that the pomegranate seeds, pecans, and queso fresco are all nice a showy on top of the spinach.

Yippie….Got the pomegranate for 79 cents today at Winco!